Daniela Anguilano

With a degree in Marketing Management, I have been working since 2016 to help companies communicate their true identity in an effective and consistent way. A sommelier (almost!) and food enthusiast, I especially love telling stories related to the world of food and wine. By combining my technical skills with my narrative sensibility, I aim to add value to the work of chefs and small local producers, as well as shine a light on artisanal products and their uniqueness... revealing the behind-the-scenes of restaurants, wineries, and all those businesses that bring excellence to the table.