Magazine
popEating magazine: discover restaurants, chefs, events and the latest news from Italian gastronomy. Insights, stories and trends from the world of food.
September 28, 2026
1 Michelin star
Villa della Pergola: Portrait of a Botanical and Gastronomic Masterpiece in Alassio
From a park saved from real estate speculation to Renzo Piano’s Orto Rampante, the villa combines its green heritage with Antonio Romano’s haute cuisine at Ristorante Nove.
September 25, 2026
Vite at San Patrignano: Haute Cuisine Beyond Social Rhetoric
In Coriano, Giuseppe Biuso transforms San Patrignano’s supply chain into fine-dining research, where discipline and human redemption unfold across Vite’s contemporary table
September 1, 2026
Secret Tuscia. A guide to the land of peperino, from the first morning coffee to late-night cocktails
Uncover high Tuscia at a slow pace, nestled between Etruscan heritage, the art of butchery, and medieval Viterbo’s new gastronomic avant-garde
July 21, 2026
Gastronomic Genoa: A Journey Through the Caruggi from Morning to Late Night
A journey through historic cafés and vintage confectioneries to signature cuisine and secret bars among the Genovese caruggi
July 15, 2026
Why We Are All Crazy About Fermented Foods (And What Science Actually Thinks)
Between radical-chic trends, overseas dietary guidelines, and miraculous brews: a chronicle of a visceral love affair between humans and their microbes.
July 9, 2026
2 Michelin stars3 Michelin stars1 Michelin star
The world’s and Italy’s longest-running three-star MICHELIN restaurants
The sanctuaries of global fine dining that defy algorithms, trends, and the test of time
July 6, 2026
3 Michelin stars
Gastronomic Vienna: From Primal Broth to Multi-Starred Avant-Garde
A morning-to-late-night journey through artisanal bakeries, contemporary two- and three-Michelin-starred cuisine, and mixology in the Austrian capital
July 1, 2026
Venice: A Map of Delightful, Off-the-Radar Hideaways
Per orientarsi tra le tappe meno conosciute di una città notoriamente ostica nella ricerca del buon rapporto qualità prezzo
June 15, 2026
Beyond the Screen: The Live Debut of Chef’s Table
Il regista David Gelb si ispira a Ein Prosit per il suo primo festival gastronomico tra le montagne dello Utah
March 15, 2026
Morning Aesthetics on Via del Corso: The Couture Breakfast of The First Roma Dolce
Inside Valadier's historic palazzo, breakfast abdicates the buffet, offering an experience of hospitality that reclaims the dimension of time amid the discreet clinking of fine china.
March 12, 2026
The Noma Case: Beyond the René Redzepi Trial, Is Excellence Possible Without Coercion?
The open secret of military-style kitchen hierarchies, where abuse is sometimes mistaken for rough but endearing tokens of affection
March 10, 2026
1 Michelin star