From a park saved from real estate speculation to Renzo Piano’s Orto Rampante, the villa combines its green heritage with Antonio Romano’s haute cuisine at Ristorante Nove.
From nostalgia for the Dolomites to the balsamic cocktails of Park Avenue, spanning drinks and snacks with woody and rustic notes, the latest trend from the US is to-go pine syrup.
On Sunday, October 11, the hamlet in the Chianti region hosts over 40 food stands, 11 Michelin-starred chefs, live show cooking, music, and family entertainment.
From nostalgia for the Dolomites to the balsamic cocktails of Park Avenue, spanning drinks and snacks with woody and rustic notes, the latest trend from the US is to-go pine syrup.
On Sunday, October 11, the hamlet in the Chianti region hosts over 40 food stands, 11 Michelin-starred chefs, live show cooking, music, and family entertainment.
