Magazine
popEating magazine: discover restaurants, chefs, events and the latest news from Italian gastronomy. Insights, stories and trends from the world of food.
March 12, 2026
The Noma Case: Beyond the René Redzepi Trial, Is Excellence Possible Without Coercion?
The open secret of military-style kitchen hierarchies, where abuse is sometimes mistaken for rough but endearing tokens of affection
March 10, 2026
1 Michelin star
Pulejo Roma: The Aesthetics of Whispered Luxury and Davide Puleio’s Philological Research
A Michelin star in Prati, Davide Pulejo defines hospitality in Rome stripped of excess—a harmonious rigor and an exploration of ancient cuisines.
February 13, 2026
Breakfast with a View in Paris. At Cheval Blanc, a Masterful Awakening Signed by Maxime Frédéric
At Le Tout-Paris restaurant, amid flaky viennoiserie and fragrant baguettes overlooking the Seine and the Eiffel Tower, breakfast becomes a high-patisserie ritual.
January 17, 2026
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Coro Restaurant in Orvieto: Ronald Bukri’s Cuisine Inside a 15th-Century Former Church
The restaurant Coro—housed inside a 15th-century former church that challenges the majestic beauty of the Orvieto Cathedral—hosts the gastronomic quiet luxury of chef Ronald Bukri.
September 30, 2025
3 Michelin stars
Mauro Uliassi’s LAB 2025: A Creative Workshop That Creates Itself Anew Every Year
Choral teamwork, a continuum of trials, and memories that transform the act of eating into a total narrative. LAB 2025, as told by Mauro Uliassi.
September 25, 2025
Tratto Debuts at W Florence: A Project by Trattoria Contemporanea Blending Flavor and Global Design
A young and creative restaurant opens at W Florence, where fresh, convivial dishes meet contemporary design and breathtaking views.
September 16, 2025
Benso: Essentiality Weaving Modernity and Memory
Mediterranean flavors, sustainable research, and a subtle elegance: in Bologna, a new culinary route for seafood lovers leads through the Jewish Quarter.
July 25, 2025
Coolcation with a View… of the Barn in Moena: Agritur El Mas Redefines Mountain Life Through Authentic Flavors and Conscious Circular Sustainability
In the Fassa Dolomites, a farmstead where Ladin tradition intersects with genuine sustainability: kitchen, creamery, garden, and barn in a single virtuous supply chain.
June 24, 2025
1 Michelin star
Moebius: Enrico Croatti’s Gastronomic Ecosystem in Milan
A contemporary format blending industrial-chic aesthetics and haute cuisine, where tapas, fine dining, mixology, and music merge anarchically.
April 17, 2025
Florence Yields to the Myth: Relais Le Jardin Hosts Bobo Cerea Amid 19th-Century Elegance and Legendary Dishes
An unrepeatable evening at Hotel Regency featuring Bobo Cerea and Claudio Lopopolo, where the mastery of Brusaporto cuisine blended with the vibrant enthusiasm of the resident chef.
March 24, 2025