Lucrezia Margotti

Lucrezia Margotti (Rome, 1991) stems from the meeting of two souls: one Tuscan and one Campanian. She grew up surrounded by patient work on the land and the kitchens of her grandmothers, who preserved and passed down regional traditions. After earning a Master's degree in Marketing, Event Communication and Organization, and as a Food and Beverage Manager, Lucrezia combined her passions for travel and gastronomy. Over the years, she has focused her interest on the concept of hospitality in all its multiple facets, acquiring specific skills in organizing food and wine events. She demonstrates how food and hospitality can be not only an experience, but also a tool for culture and connection. This journey also led her to become the author of the book "The Best Italian Breakfast - in hotels and charming houses", restoring to breakfast its lost identity as a sensory and aesthetic experience.