Argomento:  featured

Salmon and roasted cucumber

Magazine / 9 Settembre 2014

White asparagus, chevre mousse, quail egg, beurre blanc, hazelnuts, sage

Magazine / 1 Aprile 2014

Beef fillet with sweet shallots

Magazine / 24 Gennaio 2013

Beef fillet with shallots cooked in balsamic vinegar and sugar, sauce bernaise