Budou: The New Sakaba Bringing the Soul of Japan to the Heart of Bologna
Budou is a modern sakaba designed to transport diners to the intimate and convivial establishments of Japan. For the uninitiated, a sakaba is a Japanese-style tavern—much like an Italian osteria—where alcoholic beverages take center stage, paired with small hot and cold dishes made for sharing. Unlike the more widely known izakaya, sakabas carry a more authentic, retro charm reminiscent of classic post-work Japanese gathering spots. They are relaxed and genuine venues where the food is simple yet meticulously prepared, and drinks—be it beer, sake, or wine—are an integral part of the experience.
It is no coincidence that the four founding partners chose the name Budou, which translates to "grape" in Japanese (reflected in the venue’s bonsai grapevine logo). The founders—Christian Govoni from Birrificio Zapap, Takeda Kohei, along with Paolo from the biodynamic Teramo winery Austonia, and legal professional Alessandro—conceived the project with wine at its core. Beyond beverages, this sakaba evokes a deep connection between the land, human effort, and craftsmanship.
Located on Via San Rocco (in the former premises of Casa Monica), Budou stands out for a design that blends traditional and contemporary aesthetics: dark woods, soft lighting, and minimalist details create a warm, refined ambiance. Budou’s kitchen serves a curated selection of otsumami—traditional Japanese small bites meant for sharing. Highlights include:
Chawanmushi: A popular savory Japanese egg custard, typically featuring prawns or vegetables.
Karaage: Crispy fried chicken thighs marinated in soy sauce, sake, ginger, and garlic.
Vegetarian options are also well-represented, such as Tsukemono (lightly pickled seasonal vegetables) and an unexpected, crispy asparagus tempura.
What makes these dishes stand out is their fusion of Japanese tradition with high-quality local Italian ingredients: the pork and chicken are sourced from the renowned Rizzieri butcher shop, while fresh seafood arrives directly from the Porto Garibaldi fish market.
Unlike most Asian venues in the city, Budou’s bar features beers on tap alongside an extensive wine list ranging from local artisanal labels to prestigious French wines.
Attentive and knowledgeable, the staff guides guests through a dining journey that celebrates the true art of Japanese hospitality (Omotenashi).
With its opening, Budou enriches Bologna’s international dining scene, offering a unique journey into the flavors and traditions of Japan without leaving the city.
