Bianca Tecchiati
Bianca Tecchiati
After graduating in Philosophy of Language at DAMS—the Communication department founded by Umberto Eco—and completing a Master's in Tourism Management, she worked in marketing for Rizzoli-Corriere della Sera and several communication agencies. She has taught Brand Strategy at IED, is the co-founder of the web magazine popEating, and writes about gastronomy for industry publications.

28 settembre 2026
1 stella michelin
Villa della Pergola: Portrait of a Botanical and Gastronomic Masterpiece in Alassio

25 settembre 2026
Vite at San Patrignano: Haute Cuisine Beyond Social Rhetoric

9 luglio 2026
2 stelle michelin3 stelle michelin1 stella michelin
The world’s and Italy’s longest-running three-star MICHELIN restaurants

15 giugno 2026
Beyond the Screen: The Live Debut of Chef’s Table

10 marzo 2026
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