Al Mèni 2018, gli chef e i piatti del pranzo del primo giorno: Pedro Pena Bastos, Kondo Takahiko, Santiago Lastra Rodriguez, Giovanna Guidetti
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Al Mèni 2018, la galleria degli chef e dei piatti del pranzo del primo giorno:
Pedro Pena Bastos del ristorante Seia di Lisbona, Kondo Takahiko dell’Osteria Francescana di Modena, Santiago Lastra Rodriguez di Città del Messico, Giovanna Guidetti dell’Osteria La Fefa di Finale Emilia.
![Massimo Bottura](https://i0.wp.com/www.popeating.it/wp-content/uploads/2018/06/bottura01.jpg?quality=100&strip=all&ssl=1)
![Pedro Pena Bastos](https://i0.wp.com/www.popeating.it/wp-content/uploads/2018/06/day01-01.jpg?quality=100&strip=all&ssl=1)
![Kondo Takahiko](https://i0.wp.com/www.popeating.it/wp-content/uploads/2018/06/day01-02.jpg?quality=100&strip=all&ssl=1)
![Pedro Pena Bastos - Zuppa di pane, sgombro, mela](https://i0.wp.com/www.popeating.it/wp-content/uploads/2018/06/day01-03.jpg?quality=100&strip=all&ssl=1)
![Kondo Takahiko - Whack a mole](https://i0.wp.com/www.popeating.it/wp-content/uploads/2018/06/day01-04.jpg?quality=100&strip=all&ssl=1)
![](https://i0.wp.com/www.popeating.it/wp-content/uploads/2018/06/day01-05.jpg?quality=100&strip=all&ssl=1)
![Giovanna Guidetti](https://i0.wp.com/www.popeating.it/wp-content/uploads/2018/06/day01-06.jpg?quality=100&strip=all&ssl=1)
![Santiago Lastra Rodriguez](https://i0.wp.com/www.popeating.it/wp-content/uploads/2018/06/day01-07.jpg?quality=100&strip=all&ssl=1)
![Santiago Lastra Rodriguez](https://i0.wp.com/www.popeating.it/wp-content/uploads/2018/06/day01-08.jpg?quality=100&strip=all&ssl=1)
![Giovanna Guidetti - Insalata di tonno](https://i0.wp.com/www.popeating.it/wp-content/uploads/2018/06/day01-09.jpg?quality=100&strip=all&ssl=1)
![Santiago Lastra Rodriguez - Baja Cauliflower Taco](https://i0.wp.com/www.popeating.it/wp-content/uploads/2018/06/day01-10.jpg?quality=100&strip=all&ssl=1)
![Santiago Lastra Rodriguez e Giovanna Guidetti](https://i0.wp.com/www.popeating.it/wp-content/uploads/2018/06/day01-11.jpg?quality=100&strip=all&ssl=1)
Al Mèni 2018, le interviste con gli chef del pranzo del primo giorno.
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