Al Mèni 2018, il pranzo con Lukas Mraz, Fabrizio Monti e Daniele Minarelli, Silver Succi, Garima Arora
Iscriviti alla newsletter per essere sempre aggiornato
Tempo di lettura:
2 minuti
Sostieni popEating
Al Mèni 2018, la galleria degli chef e dei piatti del pranzo del secondo giorno:
Lukas Mraz del ristorante Mraz und Sohn di Vienna, Fabrizio Monti e Daniele Minarelli di Osteria Bottega di Bologna, Silver Succi del ristorante Quartopiano di Rimini, Garima Arora del ristorante Gaa di Bangkok.
![Fabrizio Monti](https://i0.wp.com/www.popeating.it/wp-content/uploads/2018/06/day02-01.jpg?quality=100&strip=all&ssl=1)
![Lukas Mraz](https://i0.wp.com/www.popeating.it/wp-content/uploads/2018/06/day02-02.jpg?quality=100&strip=all&ssl=1)
![Lukas Mraz - Enoki cacio e pepe](https://i0.wp.com/www.popeating.it/wp-content/uploads/2018/06/day02-03.jpg?quality=100&strip=all&ssl=1)
![Fabrizio Monti - Polpettone di cuore di manzo](https://i0.wp.com/www.popeating.it/wp-content/uploads/2018/06/day02-04.jpg?quality=100&strip=all&ssl=1)
![Healthy Boy Band e Daniele Marziali](https://i0.wp.com/www.popeating.it/wp-content/uploads/2018/06/day02-06.jpg?quality=100&strip=all&ssl=1)
![Lukas Mraz - Dumpling di cornicioni di pizza](https://i0.wp.com/www.popeating.it/wp-content/uploads/2018/06/day02-07.jpg?quality=100&strip=all&ssl=1)
![Daniele Minarelli, Fabrizio Monti, Lukas Mraz](https://i0.wp.com/www.popeating.it/wp-content/uploads/2018/06/day02-08.jpg?quality=100&strip=all&ssl=1)
![Silver Succi](https://i0.wp.com/www.popeating.it/wp-content/uploads/2018/06/day02-09.jpg?quality=100&strip=all&ssl=1)
![Garima Arora](https://i0.wp.com/www.popeating.it/wp-content/uploads/2018/06/day02-10.jpg?quality=100&strip=all&ssl=1)
![Garima Arora - Duckoyaki e pickles](https://i0.wp.com/www.popeating.it/wp-content/uploads/2018/06/day02-11.jpg?quality=100&strip=all&ssl=1)
![Silver Succi - Arrosto di tonno ai pepi](https://i0.wp.com/www.popeating.it/wp-content/uploads/2018/06/day02-12.jpg?quality=100&strip=all&ssl=1)
![Garima Arora e Silver Succi](https://i0.wp.com/www.popeating.it/wp-content/uploads/2018/06/day02-13.jpg?quality=100&strip=all&ssl=1)
Al Mèni 2018, le interviste con gli chef del pranzo del secondo giorno
Altri articoli su: